Warm Spinach Salad

Warm Spinach Salad

recipes-list.com

Step 1 Place the spinach in a large bowl; cover with a damp paper towel. (The spinach can be refrigerated several hours or overnight.) Combine the vinegar, water, oil, salt and pepper to taste in a s

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Ingredients

  • 7 cups packed baby spinach leaves, crisped
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • 2 thick slices bacon, cut into 1/4-inch dice
  • 1/2 cup minced red onion

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