Warm Spinach Salad
Step 1 Place the spinach in a large bowl; cover with a damp paper towel. (The spinach can be refrigerated several hours or overnight.) Combine the vinegar, water, oil, salt and pepper to taste in a s
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Ingredients
- 7 cups packed baby spinach leaves, crisped
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper
- 2 thick slices bacon, cut into 1/4-inch dice
- 1/2 cup minced red onion
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