Chocolate & Salted Caramel Tart from Recipes From Le Rouzet cookbook - Rest Less
Ingredients
- 110g butter
- 140g plain flour
- 30g icing sugar
- 400g jar of Dulce de Leche or a 397g tin of caramel condensed milk
- 1 tsp sea salt flakes
- 130g dark chocolate
- 85g butter
- 1 egg plus 2 extra egg yolks
- 3 tbsp caster sugar
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