Chocolate & Salted Caramel Tart from Recipes From Le Rouzet cookbook
The UK’s fastest growing digital community for over 50s. Covering health, lifestyle, learning, financial wellbeing, dating, work, volunteering and much more. Jo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at restless.co.uk.
Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Offset spatula
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
Ingredients
- 110g butter
- 140g plain flour
- 30g icing sugar
- 400g jar of Dulce de Leche or a 397g tin of caramel condensed milk
- 1 tsp sea salt flakes
- 130g dark chocolate
- 85g butter
- 1 egg plus 2 extra egg yolks
- 3 tbsp caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salted Chocolate Caramel Tart | Food Stuff
foodstf.com
Chocolate and Salted Caramel Tart
sippitysup.com
Salted Caramel Chocolate Tart
leqookbook.com
Chocolate Salted Caramel Tart
donnahay.com.au
Salted Caramel Tarts
dairy.com.au
Salted Caramel Chocolate Tart - Elegant Layered Dessert
recipesfives.com
Chocolate Salted Caramel Tart
donnahay.com.au
Salted Caramel Chocolate Tart Topped With Sea Salt
ioanacooks.com