Mexicali Napoleons - Puff Pastry
Layer puff pastry with refried beans, cheese, chiles, and toppings for a delicious Mexican-inspired Napoleon. Easy to prepare, perfect for dinner.
Ingredients
- 2 tablespoons all-purpose flour
- 1/2 of a (17.3-ounce package) Puff Pastry Sheets (1 sheet), thawed according to package directions
- 1 can (about 16 ounces) refried beans
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
- 3 tablespoons chopped green chiles, drained
- 1/2 cup sour cream
- 1/4 cup chopped tomato
- 2 green onion, sliced (about 1/4 cup)
- 1 tablespoon chopped fresh cilantro leaves
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