Brown Butter Nectarine Plum Galette with Nielsen Massey Vanilla Meringue - Recipes

Ingredients

• 1 cup of cold butter, cut in cubes
• 2 ½ cups flour
• 2 tablespoons brown sugar
• ½ teaspoon salt
• ¼ cup ice-cold water
• 1 teaspoon Nielsen- Massey Tahitian Pure Vanilla Extract
• 2 ½ cups sliced nectarines
• 2 ½ cups sliced plums
• ¼ cups brown butter
• ¼ cups brown sugar
• 1 teaspoon cornstarch
• Pinch of salt
• 4 egg whites, room temperature
• ½ teaspoon cream of tartar
• 1 teaspoon Nielsen Massey Pure Tahitian Vanilla Extract
• ½ cup granulated sugar