Brown Butter Nectarine Plum Galette with Nielsen Massey Vanilla Meringue

Brown Butter Nectarine Plum Galette with Nielsen Massey Vanilla Meringue

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Ingredients

  • 1 cup of cold butter, cut in cubes
  • 2 ½ cups flour
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ cup ice-cold water
  • 1 teaspoon Nielsen- Massey Tahitian Pure Vanilla Extract
  • 2 ½ cups sliced nectarines
  • 2 ½ cups sliced plums
  • ¼ cups brown butter
  • ¼ cups brown sugar
  • 1 teaspoon cornstarch
  • Pinch of salt
  • 4 egg whites, room temperature
  • ½ teaspoon cream of tartar
  • 1 teaspoon Nielsen Massey Pure Tahitian Vanilla Extract
  • ½ cup granulated sugar

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