Leek and Collard Greens Empanadas Recipe
Peruvians and Latinos in general are crazy about empanadas. The bigger kinds are served as appetizers, snacks or even as a light meal on the go, and we also mak
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quericavida.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Saucepan
- Kitchen towel
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 2 leeks, finely sliced
- 1 bunch chopped collard greens, stalks removed
- Salt
- pepper
- 1/2 teaspoon ground nutmeg
- 1/3 cup butter, melted
- 1/2 cup goats cheese
- 6 phyllo pastry sheets
- 1/4 cup chia seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Collard Greens Empanadas Recipe
purewow.com
Patagonian Scallop and Leek Empanadas | Compass & Fork
compassandfork.com
Empanadas de puerros or leek empanadas recipe
laylita.com
Fried Bean Empanadas with Coriander Dipping Sauce - Vegan Recipe
vegkit.com
Collard Green Enchiladas
freshforkmarket.com
Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano
yummy4recipes.com
Empanadas with Gorgonzola and Leeks - Italian recipes by GialloZafferano
giallozafferano.com
Colombian-Style Empanadas | RICARDO
ricardocuisine.com