Albuquerque Chicken Burgers with Jicama Slaw and Ancho Sour Cream - Sutter Home Family Vineyards

Ingredients

• 1 cup sour cream
• 1 1/2 teaspoons ancho chili powder
• 3/4 cup julienned jicama
• 3/4 cup julienned cabbage
• 1/2 cup julienned red peppers
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 2 pounds ground chicken thighs
• 2 garlic cloves, minced
• 2 teaspoons dried Mexican oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 onion rolls, sliced horizontally
• 6 ounces cotija cheese (aged Mexican cheese, sometimes labeled “queso añejado”), crumbled