TexAsian Burger-Prickly Pear and Chili Glazed Burger with Ginger Jicama Slaw - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pounds ground sirloin
• salt and pepper to taste
• 1 1/2 cups jicama, julienne 1 to 1 1/2 inch long
• 1 cup red bell pepper julienne 1 to 1 1/2 inches long
• 1 cup yellow bell pepper julienne 1 to 1 1/2 inch long
• 1/2 cup jalapeño julienne 1 to 1 1/2 inch long
• 3 tablespoons rice vinegar
• 5 teaspoons granulated sugar
• 2 tablespoons pure sesame oil
• 2 tablespoons grated ginger
• 1 teaspoon salt
• 2/3 cup prickly pear jelly
• 1 tablespoon molasses
• 1 tablespoon Grey Poupon Dijon Mustard
• 1 tablespoon rice vinegar
• 1 tablespoon chili powder
• 2 teaspoons crushed red pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground clove
• 3 tablespoons pure sesame oil
• 6-12 thick slices of smoked cheddar cheese
• 3-4 tablespoons melted unsalted butter
• 6 fresh baked Mexican Teleras rolls (sliced)