Sour Cream Chicken Enchiladas | Recipes Direct

Ingredients

• 1 tablespoon vegetable oil
• 1 pound chicken breast, diced
• 1 medium onion, minced
• 8 (8-inch) flour tortillas, softened
• 1 1/2 cups Monterey Jack cheese, grated, divided
• 1/4 cup butter
• 1/4 cup flour
• 1 (15-ounce) can chicken broth
• 1 cup sour cream
• 1 (4-ounce) can chopped green chiles or 2 fresh chile peppers, minced