Pinchos de Choripan | Sysco Foodie

Pinchos de Choripan | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - For “Chorizo” Aioli: combine paprika, smoked paprika, garlic, onion powder, pepper, 1 tsp salt, cumin,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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Ingredients

  • 3 ea Beyond Sausage
  • 1 ea torta roll or sourdough (5oz) (7in)
  • ½ cup mayonnaise
  • ½ tsp paprika
  • ½ tsp smoked paprika
  • ½ tsp granulated garlic
  • ½ tsp onion powder
  • ½ tsp pepper
  • 2 tsp kosher salt
  • ½ tsp ground cumin
  • ½ tsp ground nutmeg
  • ½ tsp ground oregano
  • 1 tbsp white vinegar
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped parsley
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lime juice

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