Easter Carrot Cake

Easter Carrot Cake

scottishfoodguide.com

View full recipe on scottishfoodguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.

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Cooking tools:

  • Cooling rack
  • Cake pan
  • Hand mixer
  • Grater
  • Fine-mesh sieve
  • Oven
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen scale
  • Plate

Ingredients

  • 175 mls Summer Harvest Rapeseed Oil
  • 225 g caster sugar
  • 250 g carrots (washed and grated finely)
  • 2 eggs
  • 250 g flour
  • 2 tsps baking powder
  • pinch of salt
  • ½ tsp grated nutmeg
  • 1 tsp ground cinnamon
  • 25 g sultanas
  • 25 g chopped walnuts
  • 100 g Yester luxury cream cheese
  • 150 g icing sugar
  • The juice of ½ lemon

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