Golden squash curry recipe

Ingredients

• 90 ml groundnut oil or other neutral-tasting oil
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 8 fresh or dried curry leaves
• 2 medium onions, sliced
• 1 spring onion (scallion), shredded
• 4 garlic cloves, sliced
• 1 piece of ginger (approx 2cm/0.7in), peeled and sliced
• 1 butternut or kabocha squash, peeled and cubed
• 1 tbsp sugar
• 1 tsp shrimp paste (belacan)
• 2 tbsp fish sauce