Mushroom parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Grill
- Oven
- Stove
- Baking dish
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp extra-virgin olive oil, plus extra for greasing the griddle pan
- 4 to 6 portobello mushrooms
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 230ml marinara sauce (store bought or homemade)
- 60g shredded mozzarella cheese
- 60g grated Parmesan
- 30g butter, cut into small pieces
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