Vegetable Parmesan Recipe | Food Network UK

Ingredients

• Butter, for greasing
• Olive oil, for drizzling
• Salt
• freshly ground black pepper
• 1 medium aubergine, cut into 1/2 to 1-cm thick slices
• 2 medium fennel bulbs, trimmed and sliced into 1/2-cm thick pieces
• 1 red pepper, cut into thirds
• 1 yellow pepper, cut into thirds
• 1 orange pepper, cut into thirds
• 1 (740g) jar marinara sauce
• 300g shredded mozzarella cheese
• 100g grated Parmesan
• 100g plain bread crumbs