Beef Tenderloin with Balsamic Sauce Recipe: How to Make It
This beef tenderloin is quick and easy to prepare—but it's special enough to serve to guests, assures our Test Kitchen staff.
Ingredients
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 2 tablespoons minced garlic
- 1-1/2 teaspoons salt
- 1 teaspoon coarsely ground pepper
- 1 beef tenderloin roast (2 pounds)
- SAUCE:
- 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth
- 2 tablespoons balsamic vinegar
- 1 teaspoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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