Practical cookery, cooking with children | Recipes from Lucy Cooks Cookery School in Staveley, Cumbr
Warm, spiced Hot Cross Buns topped with a citrus glaze—4 easy steps to homemade perfection. Perfect for Easter or any sweet treat.
Ingredients
- 450g plain flour, plus extra for dusting
- 1tsp salt
- 1/2 tep ground cinnamon
- 1 1/2tsp mixed spice
- 50g butter
- 75g currants
- 50g mixed peel, chopped
- 15g fresh yeast
- 100ml warm water
- 100ml warm milk
- 1 egg, beaten
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