Middle East Vegetable Tacos Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium eggplant (1 lb), peeled and cut into 1/2-inch cubes
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 medium onion, cut into 1/2-inch wedges
• 1 can (14.5 oz) diced tomatoes with roasted garlic, onion and oregano (or other variety), undrained
• 1/4 teaspoon salt
• 1 container (8 oz) refrigerated hummus
• 12 taco shells
• Plain yogurt or sour cream, if desired