Caramelized Onion, Beet and Feta Tart

Caramelized Onion, Beet and Feta Tart

margotdreamsofbaking.ca

The slow and low caramelization process of the onions and beets adds deep and rich flavours to this savoury tart recipe.

View full recipe on margotdreamsofbaking.ca

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Cooking tools:

  • Food processor
  • Tart pan
  • Pie weights
  • Cooling rack
  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Skillet
  • Oven
  • Freezer
  • Refrigerator
  • Plate
  • Serving platter
  • Measuring cup
  • Whisk
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • cups all-purpose flour
  • tbsp sugar
  • tsp salt
  • tbsp unsalted butter, cut into 1/2 inch cubes and chilled
  • tbsp water
  • tbsp olive oil
  • medium onions, halved and sliced thin
  • cups grated beets
  • tsp salt, divided
  • tbsp chopped fresh rosemary or thyme
  • tbsp balsamic vinegar
  • cup feta cheese, crumbled
  • large eggs
  • cup half-and-half cream
  • tsp black pepper

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