Caramelized Onion, Beet and Feta Tart
The slow and low caramelization process of the onions and beets adds deep and rich flavours to this savoury tart recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Cooling rack
- Baking sheet
- Aluminum foil
- Plastic wrap
- Skillet
- Oven
- Freezer
- Refrigerator
- Plate
- Serving platter
- Measuring cup
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- cups all-purpose flour
- tbsp sugar
- tsp salt
- tbsp unsalted butter, cut into 1/2 inch cubes and chilled
- tbsp water
- tbsp olive oil
- medium onions, halved and sliced thin
- cups grated beets
- tsp salt, divided
- tbsp chopped fresh rosemary or thyme
- tbsp balsamic vinegar
- cup feta cheese, crumbled
- large eggs
- cup half-and-half cream
- tsp black pepper
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