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Beetroot and Caramelised Onion Tart Recipe
Impress your plant-based guests with this vegan beetroot and caramelised onion tart recipe. This recipe is both easy to follow, delicious and ready to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Mixing bowl
- Oven
- Nonstick skillet
- Aluminum foil
- Rolling pin
- Flour
- Well-floured work surface
- Chef's knife
- Plate
- Kitchen scale
- Measuring spoon
- Pastry brush
- Cutting board
- Paring knife
Ingredients
- 500g vegan puff pastry
- 400g fresh beetroot, cut into wedges
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 2 tbsp sugar
- Splash of balsamic vinegar
- Flour, for rolling
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