Baked Squash With Radicchio Salad Recipe
While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland...
Ingredients
- 1/2 cup dried cherries or raisins
- 2 large butternut squash (about 6 pounds total)
- 1/2 stick (4 tablespoons) unsalted butter
- 1 medium apple
- 1/8 teaspoon ground cinnamon
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 medium head radicchio
- 3/4 cup chopped walnuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
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