Open Faced Chicken Salad Sandwich with Tarragon Crème | Publix Super Markets
Open Faced Chicken Salad Sandwich with Tarragon Crème
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Fork
- Spoon
- Tongs
- Plate
Ingredients
- 3 tablespoons fresh tarragon, finely chopped
- 1/2 red onion, thinly sliced
- 3 lemons, for zest/juice, divided
- 1 cup Crème Fraiche (or sour cream)
- 1 teaspoon minced garlic
- 2 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 Deli rotisserie chicken
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 8 oz Bakery Italian five grain (or ciabatta) bread
- 3 cups mixed salad greens
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