Apple Crumble & Tofu Custard Sushi

Ingredients

• 500g Bramley Cooking Apples
• 75g clear Honey
• 1 tsp Lemon Juice
• 1 tsp Water
• 1 tsp Yutaka Yuzu
• 175ml Double Cream
• 100ml Yutaka Tofu
• 3 Egg Yolks
• 1 level tsp Cornflour
• 1 level tbsp Caster Sugar
• ½ tsp Vanilla Essence
• 125g Yutaka Sushi Rice
• 175ml Water
• Bamboo Rolling Mat
• 1 Eating apple
• 55g Yutaka Panko Breadcrumbs
• 20g Butter, melted
• 1 tsp Caster Sugar