Thai-Style Fish Broth With Greens Recipe
Thai-style fish broth with greens is a Thai recipe for 2 people, takes only 15 mins; recipe has rice noodle, fish stock and thai red curry paste.
Ingredients
- Rice Noodle: 100g brown rice noodle
- Fish Stock: 500ml chicken or fish stock
- Thai Red Curry Paste: 1 tbsp Thai red curry paste
- Kaffir Lime Leaf: 4 dried or fresh kaffir lime leaves
- Fish Sauce: 1 tbsp fish sauce
- White Fish: 200g skinless sustainable white fish, such as pollock
- King Prawn: 100g raw king prawn
- Pak Choi: 2 pak choi, leaves separated
- Coriander: handful coriander leaves
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