Bok Choy Stir Fry With Millet - Tinicum CSA in Bucks County
This recipe is very similar to the broccoli & diakon quinoa dish that I posted a few months ago. The key is the rice vinegar, soy sauce, and honey mixture. It makes for both a savory and slightly...
Ingredients
- 2 cups water
- 1 cup millet
- 2 tbsp. peanut oil
- 1/4 cup unsalted, plain peanuts
- 1 tbsp. fresh ginger, minced
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 carrot, sliced
- 1 large bok choy, chopped
- 1 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 2 tbsp. honey
- salt & pepper
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