Lamb in Rosemary Sauce Recipe - QueRicaVida.com
Lamb is one of my favorite Sunday lunch meals. I usually serve it with a side of roasted potatoes with rosemary and garlic. Its delicious aroma fills my kitchen. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- Salt and pepper, to taste
- 1 rack of lamb
- 3 garlic cloves
- 2 tablespoons rosemary
- 1 tablespoon fresh parsley
- Zest and juice of 1 lemon
- 1 tablespoon honey or agave
- 1/4 cup + 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 potatoes, peeled
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