How to make a dhokla|Moong dal corn dhokla

Ingredients

• 1 cup peeled yellow whole or split moong dal.
• 1/2 cup sweet corns
• 1/4 cup curd
• 1/2 tsp baking soda
• 1 tbsp ginger and green chili paste.
• 1/2 tsp asafetida
• 1 tbsp sugar
• Salt to taste
• 1 tbsp of oil1 tbsp mustard seeds
• handful curry leaves
• 1 red chilly
• 1 tsp sugar
• pinch of salt
• 3 tbsp of water
• A bunch of coriander leaves
• 1 medium garlic clove
• 2 green chilies
• lemon juice