Ingredients
- 2 c Fresh breadcrumbs
- 3/4 c Minced onion
- 1/4 c Minced green pepper
- 1/2 c Sliced mushrooms
- 2 Eggs; beaten
- 1 lb Ground chuck
- 1/2 lb Ground veal
- 1/2 lb Ground pork shoulder
- 2 tb Grated horseradish or prepared horseradish
- 2 1/2 ts Salt; or to taste
- Freshly-ground black pepper; to taste
- 1 ts Dijon mustard
- 1/4 c Milk
- 3/4 c Ketchup
- 2 sl Bacon -; (to 3 slices)
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