PENNE ALL’ARRABBIATA
Sometimes the simple things are best...here's our recipe for the classic combination of tomatoes, oil, chilli and garlic.
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Ingredients
- 1 tsp dried chillies, crushed in a pestle and mortar
- 60ml olive oil
- 3 cloves garlic, peeled and sliced in half
- 1 tin San Marzano tomatoes
- 350g penne
- Salt
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