Danish Creamery : Maple Crème Custard with Salted Hazelnut Caramel Sauce

Name: Danish Creamery : Maple Crème Custard with Salted Hazelnut Caramel Sauce
Total time: 165 min
Ingredients: ½ cup maple syrup; ½ cups granulated sugar; 1 Tablespoon corn syrup; ¼ cup heavy cream; 2 Tablespoons Unsalted Danish Creamery Butter; ¼ cup chopped, toasted hazelnuts; ¼ teaspoon flaky salt; 2 Tablespoons cornstarch; ⅛ teaspoon Kosher salt; 1½ cups whole milk; ½ cup heavy cream; ⅓ cup pure maple syrup; 1 Tablespoon granulated sugar; 4 large egg yolks; 5 mini stroopwafel cookies

danishcreamery.com

There is a lot going on here, all of it delicious. Once you have the separate elements made, it comes together quickly, and is an excellent individual dessert f

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.

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