Caramel Apple Bread Pudding - Wonder Bread

Ingredients

• 4 slices Wonder® White Bread , cut into bite-size pieces
• 1 Granny Smith apple, peeled and chopped
• 1/2 tsp. ground cinnamon
• 2 large eggs
• 1/2 cup milk
• Vegetable cooking spray
• 1/4 cup firmly packed brown sugar
• 1 tsp. vanilla extract
• 1/4 tsp. ground nutmeg
• 1/4 cup chopped walnuts
• 2 tsp. caramel sauce
• Sauté apples and cinnamon in a lightly greased skillet over medium-high heat for 2 minutes or until tender. Stir together the bread and apple mixture in a baking dish coated with cooking spray.
• Whisk together eggs, milk, brown sugar, vanilla, and nutmeg. Then pour over bread mixture in baking dish. Cover and chill for 1 hour.
• Preheat oven to 350°. Bake bread mixture at 350° for 45 to 50 minutes or until the top is crisp and golden brown. Serve warm with walnuts and caramel sauce. Enjoy!