Beetroot, Walnut and Flaxseed Oil Purée, Spread, Pâté, Dip - Flaxseed | Cold-pressed Flax oil | Mill

Name: Beetroot, Walnut and Flaxseed Oil Purée, Spread, Pâté, Dip - Flaxseed | Cold-pressed Flax oil | Mill
Total time: 5 min
Ingredients: 250 g Medium beetroot, cooked and roughly diced (drain liquid); 50 g Good handful walnuts; 2-4 Tbs Flax Farm Cold-Pressed Flaxseed (Linseed) Oil; 1 clove garlic; Juice of half a lemon or less, to taste; 1/2 tsp A pinch ground cumin - more or less depending on taste (Optional); Salt; pepper; Handful herbs, chives, parsley, even a little horseradish, not necessary but looks pretty, and is nice with salmon or smoked mackerel.

www.flaxfarm.co.uk

This fab recipe was given to me over the phone by one of our customers and it's the best beetroot thing ever, please pass it on to others even if people think

View full recipe on www.flaxfarm.co.uk

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Ingredients

250 g Medium beetroot, cooked and roughly diced (drain liquid)
50 g Good handful walnuts
2-4 Tbs Flax Farm Cold-Pressed Flaxseed (Linseed) Oil
1 clove garlic
Juice of half a lemon or less, to taste
1/2 tsp A pinch ground cumin - more or less depending on taste (Optional)
Salt
pepper
Handful herbs, chives, parsley, even a little horseradish, not necessary but looks pretty, and is nice with salmon or smoked mackerel.