Sheet Pan Chicken Fajita Rice Bowls | PALEO, Whole30 – Just Jessie B | Recipe Cloud App

Ingredients

• 1 1/2 lbs chicken breast, sliced into 1/2" thick strips
• 2 bell peppers (your choice of red, yellow, green), sliced
• 1 medium onion, halved & sliced
• 2 cloves garlic, minced
• 3 tbsp avocado oil
• 2 tsp ground cumin
• 1 tsp chili powder blend
• 1 tsp chipotle powder
• 1 tsp garlic powder
• 1 tsp onion powder
• pinch salt and pepper to taste