Sauteed Zucchini Recipe in 15 Minutes
Master this sauteed zucchini recipe for a keto zucchini side dish. Includes a step-by-step timing guide to keep it from getting soggy. Ready in 15 minutes.
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Cooking tools:
- Stove
- Skillet
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Pepper mill
Ingredients
- 2 medium zucchini, sliced into 1/4 inch half-moons (approx. 1 lb / 450g)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1/2 medium yellow onion, thinly sliced (approx. 3 oz / 85g)
- 3 cloves garlic, minced (approx. 9g)
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp red pepper flakes
- 2 tbsp freshly grated Parmesan cheese
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