Irish Colcannon (Creamy Potatoes and Cabbage) Recipe
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
- Potato masher
- Wooden spoon
- Spoon
- Serving bowl
- Skillet
- Spatula
Ingredients
- 1 lb cabbage or 1 lb kale
- 1 lb potato, peeled and diced (about 4 potatoes)
- 2 small onions or 6 green onions with tops, chopped
- 1/2 cup cream or 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon mace
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