Chholar Daler Halwa

Chholar Daler Halwa

www.bongeats.com

A ghee-laden fudge made of Bengal gram

View full recipe on www.bongeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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Ingredients

  • 250 g chholar dal (split Bengal gram, soaked 2 hours)
  • 350 g water
  • 145 g ghee
  • 3 cardamom
  • 1 bay leaf
  • 1 L coconut milk (thick, first-press)
  • 25 g cashewnuts
  • 25 g raisins
  • 250 g sugar
  • ¼ tsp salt
  • 10 g pistachios (for decoration)

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