Cholar Dal Recipe - Bengali Cholar Dal Recipe
Indulge in the rich tapestry of Cholar Dal—a Bengali delight marrying Bengal Gram Dal, spices, and ghee. A culinary journey awaits in just a few easy steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Bengal Gram Dal
- 3 1/2 tbsp Ghee
- 2 Tomatoes
- 2 Bay Leaf
- Cinnamon (a small piece)
- 4 Cloves
- 4 Cardamoms - 4
- 2 tsp Cumin Seeds - 2 tsp
- 2 tsp Red Chilli Powder - 2 tsp
- 2 tsp Cumin Powder - 2 tsp
- 1 tbsp Ginger (grated)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Asafoetida Powder
- Cashew Nuts (a handful)
- Raisins (handful)
- Salt as per taste
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