Apple and Arugula Chicken Pasta

Name: Apple and Arugula Chicken Pasta
Total time: 30 min
Ingredients: 4 oz. gluten-free spaghetti*; 3 tbsp. extra-virgin olive oil; 4 tsp. Dijon mustard; 1 1/2 tsp. honey; 1 clove garlic (minced); 1/4 tsp. each salt and pepper; 4 cups/4 oz. baby arugula; 6 oz. shredded cooked chicken; 1 apple (4 oz., cored and thinly sliced (Use a sweet-tart apple: try Royal Gala, Honeycrisp or Cortland.)); 1/4 cup/1 oz. dried cranberries; 1/4 cup/1 oz. toasted chopped pecans

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Few dishes are more perfect for warm weather than our Apple and Arugula Chicken Pasta. This delicious dish is jazzed up with tangy apples, spicy arugula, crunch

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Ingredients

4 oz. gluten-free spaghetti*
3 tbsp. extra-virgin olive oil
4 tsp. Dijon mustard
1 1/2 tsp. honey
1 clove garlic (minced)
1/4 tsp. each salt and pepper
4 cups/4 oz. baby arugula
6 oz. shredded cooked chicken
1 apple (4 oz., cored and thinly sliced (Use a sweet-tart apple: try Royal Gala, Honeycrisp or Cortland.))
1/4 cup/1 oz. dried cranberries
1/4 cup/1 oz. toasted chopped pecans