One Side Cooked Salmon with Zaatar – Terroirs du Liban - EU

Ingredients

• 4 skin-on salmon fillets
• 1 tbsp sesame oil
• 1 tsp za'atar
• 250g Bimi broccoli
• 2 tbsp olive oil
• 2 tbsp toasted seeds (sesame, sunflower, and pumpkin)
• Fleur de sel
• 3 tbsp olive oil
• Juice of ½ lemon
• ½ small chopped red chili pepper
• 1 tbsp chopped parsley
• 1 tbsp chopped mint
• 1 tbsp chopped cilantro
• 200g greek yogurt
• 5 tbsp tahini
• 1 clove garlic, chopped
• 1 dash of juice
• Salt, pepper