Peruvian Quinoa Salad – 2 Vagabonds Imports

Ingredients

• 2 cups quinoa
• 3 tomatoes, seeded and chopped (more to taste)
• 1 cup parsley leaves, chopped (curly or flat-leaf)
• ½ cup green onion, white and green part, chopped
• 2-4 Tbsp. fresh mint leaves, chopped
• 1 garlic clove, crushed or minced
• 1 Tbsp. basil, minced
• ½ cup green olives, sliced
• 1 red pepper, cleaned and chopped
• 1 cup or so sliced hearts of palm
• Lemon or lime juice, to taste
• 1/4 -1/2 cup olive oil, to taste
• Salt and freshly ground pepper to taste