Bosanski Lonac Recipe | Traditional Bosnian Meat and Vegetable Stew

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 1 lb lamb shoulder, cut into 2-inch cubes
• 2 large yellow onions, sliced
• 4 medium carrots, sliced into thick rounds
• 1 small green cabbage, cut into large wedges
• 3 medium potatoes, peeled and quartered
• 2 parsnips, sliced
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1/2 cup fresh flat-leaf parsley, chopped
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 1 tsp freshly ground black pepper
• 2 tsp kosher salt (plus more to taste)
• 1/4 cup extra-virgin olive oil
• 2 bay leaves
• 1 tbsp apple cider vinegar
• 4 cups beef stock (preferably homemade or low-sodium)
• 1/2 cup dry white wine