Fried Ribs! | Just A Pinch Recipes
Cut the baby back ribs into one bone pieces. Heat the oil to deep fry the ribs. Mix the flour and spices in a bowl and set aside. Dip the bones in buttermilk. Coat the bones...
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Ingredients
- ## MEAT
- 1 rack of baby back ribs (fully cooked)
- ## OIL FOR FRYING
- 4 - 6 - inches deep of cooking oil for frying
- ## COATING
- 3/4 cup(s) buttermilk
- 3/4 cup(s) flour
- 1/2 teaspoon(s) each: salt, pepper, red pepper, garlic powder
- 3/4 cup(s) favorite barbeque sauce
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