Grilled Corn, Poblano and Fregola with Grilled Halloumi - Edible Ojai & Ventura County

Ingredients

• 1 (16-ounce) package fregola sarda, cooked according to directions
• 4 ears of corn, shucked and washed
• 2 poblano peppers, also known as the pasilla
• Oil for rubbing peppers
• 2 cloves garlic, chopped
• 1 teaspoon red pepper flakes
• 2 tablespoons colatura (Italian fish sauce) or Asian fish sauce
• ½ cup olive oil
• 2 tablespoons fresh parsley leaves
• Zest from 1 lemon
• 2 cups summer greens (arugula or kale)
• 4 ounces halloumi cheese, sliced into ½-inch pieces