Salade Niçoise – The French Classic | Taste France Magazine

Name: Salade Niçoise – The French Classic | Taste France Magazine
Total time: 30 min
Ingredients: x 8.00 Smaller potatoes, waxy; Fleur de sel de Guérande sea salt PGI; 1 oz Green beans; x 4.00 Eier; 1 1/2 oz Lettuce, mild and bitter mixed (e.g. romaine lettuce, frisée and radicchio); x 1.00 Small red onion; 1 1/2 oz Cherry tomatoes; x 1.00 tuna in brine or olive oil; 1 grip Nyons Black Olives PDO; 2 tbsp Capers; x 12.00 Anchovis; Vallée des Baux-de-Provence Olive Oil PDO; Some red wine vinegar (optionally white wine vinegar or herb vinegar)

www.tastefrance.com

Nothing says “I am on vacation now” quite like a good Salade Niçoise. This classic French salad is made with tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, simply dressed...

View full recipe on www.tastefrance.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.

Share this recipe:

Cooking tools:

Ingredients

x 8.00 Smaller potatoes, waxy
Fleur de sel de Guérande sea salt PGI
1 oz Green beans
x 4.00 Eier
1 1/2 oz Lettuce, mild and bitter mixed (e.g. romaine lettuce, frisée and radicchio)
x 1.00 Small red onion
1 1/2 oz Cherry tomatoes
x 1.00 tuna in brine or olive oil
1 grip Nyons Black Olives PDO
2 tbsp Capers
x 12.00 Anchovis
Vallée des Baux-de-Provence Olive Oil PDO
Some red wine vinegar (optionally white wine vinegar or herb vinegar)