A Classic French Salad Niçoise Recipe with Tuna, Anchovy & Potato
A classic summer time French salad. Dad's Salad Niçoise recipe packed full of tomatoes, anchovies, eggs, tomato, lettuce and yummy olives. Yummy!
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Cooking tools:
- Pot
- Colander
- Saucepan
- Slotted spoon
- Measuring spoon
- Tongs
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Individual plates
- Kitchen towel
- Stove
- Kettle
- Tin opener
- Paper towel
- Pot lid
- Fork
- Spoon
- Peeler
- Mason jar
Ingredients
- 1 medium head of broccoli or 400g green beans (when in season)
- 500g salad potatoes – preferably Jersey Royals
- 400g ripe tomatoes
- 1 large tin of tuna in oil
- 1 tin of anchovy fillets
- 6 eggs
- 2 large little gem lettuces – or other lettuce type
- Chopped fresh chives
- Black olives
- White wine vinegar
- Good olive oil
- Salt
- pepper
- Good artisan crusty bread
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