Shepherdless Pie | Idaho Potato Commission

Ingredients

• 1 1/2 cups diced peeled celeriac (celery root)
• 2 large peeled Idaho® potatoes, chopped
• 1/2 cup 1% low-fat milk
• 1 1/3 cups chopped peeled Granny Smith apple
• 2 tablespoons butter, divided
• 1 teaspoon salt
• 1 1/2 cups finely chopped onion
• 1 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1 cup finely chopped peeled turnip (about 34 pound)
• 3 1/2 cups sliced mushrooms
• 3 tablespoons chopped fresh parsley
• 1 teaspoon ground savory
• 1 teaspoon chopped fresh thyme
• 1 tablespoon flour
• 1/2 cup apple juice, room temperature
• 1 cup (about 4 ounces) Wisconsin Raclette cheese, shredded
• 1 package (10 ounces) broccoli
• Garnish with a rosette of mashed potato mixture (optional)
• 2 tablespoons dry breadcrumbs