Hummingbird Cake Recipe - Mudgeeraba Spices and Curry Blends

Ingredients

• Cake
• 450g can crushed pineapple
• 1 cup plain flour
• 1/2 cup self-raising flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp chai spice blend,
• 1 cup brown sugar, firmly packed
• 1/2 cup desiccated coconut
• 1 cup mashed over ripe bananas
• 2 eggs, lightly beaten
• 3/4 cup canola oil
• Cream cheese frosting
• 50g butter, softened
• 250g cream cheese, softened
• 1 tsp Mudgeeraba Spices chai spice blend
• 1 cup icing sugar
• 1 tsp vanilla
• handful of roasted pecans for more texture