Lemon Pepper Chicken Ravioli
Lemon Pepper Chicken Ravioli made with Mt Barker chicken and fresh herbs. A delicious and flavorful dish perfect for a special occasion or meal at home.
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Cooking tools:
- Pasta machine
- Kitchen scale
- Microplane
- Citrus press
- Rolling pin
- Pastry cutter
- Cookie cutter
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Pot
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Wooden spoon
- Spatula
- Stove
- Plate
- Plastic wrap
- Airtight container
- Kitchen towel
- Oven
Ingredients
- 400g ‘00 flour
- 75g Semolina flour
- 600g Egg yolk
- 10g Extra virgin olive oil
- 100g Ricotta
- 100g Mt Barker Lemon pepper and herb carved chicken breast
- 13g Pecorino cheese
- 13g Parmesan cheese
- 3-4 Sprigs of fresh thyme or oregano
- pinch Nutmeg
- 100g Butter
- 10g Fresh sage – finely sliced
- ¼ Lemon – zested
- ½ Lemon – juiced
- 1-2 Cloves of garlic
- 150g Spinach
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