Recipe: <!-- -->Creamy Vegan Mayo<!-- -->
This delicious alternative to mayonnaise contains no eggs or added oil. Use it as a base for potato salad, pasta salad and dips, or try it on your favorite sandwich. To boost the flavor, blend in...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1/2 package (14-ounce) firm tofu, drained drained
- 1 cup canned white beans, drained and rinsed
- 4 teaspoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon agave nectar
- 1/4 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Mayo Recipe | Recipe Cart
getrecipecart.com
The Best Vegan Keto Mayo — Egg Free & Soy Free Recipe
dietdoctor.com
Vegan Mayonnaise Recipe
epicurious.com
The Absolute Best Eggless Mayo! Recipe | Samsung Food App
app.samsungfood.com
Vegan Mayonnaise Recipe | Samsung Food App
app.samsungfood.com
Vegan mayonnaise recipe no soy | Good Food
bbcgoodfood.com
High Protein Vegan Mayo (Oil-Free, 5 Minutes)
proteindeficientvegan.com
Vegan Mayo from Vegan(ish) by Jack Monroe
app.ckbk.com