Savory Brisket Barbecue Beans Recipe

Ingredients

• 2 1/2 lb brisket flat, cut into 2” cubes
• Big Rick’s Jalapeño Honey Mustard
• Cattleman’s Grill Trail Dust All Purpose Seasoning
• 1 lb batch Frijoles de la Olla (recipe below)
• 8 oz thick cut bacon, diced
• 1/2 large yellow onion, sliced
• 1 poblano pepper, stemmed, seeded, sliced
• 1 anaheim pepper, stemmed, seeded, sliced
• 1 jalapeño pepper, stemmed, seeded, sliced
• 3 cloves garlic, sliced
• 2 tbsp Cattleman’s Grill Trail Dust All Purpose Seasoning
• 1/4 cup Big Rick’s Jalapeño Honey Mustard
• 2 tbsp Worcestershire sauce
• 1 quart beef stock
• 1/4 cup Plowboys BBQ KC Crossroads Barbecue Sauce
• 1-2 cups water, as needed
• 1 lb dried pinto beans
• 1 gallon water
• 3 spring onions, halved
• Stems of 1/2 bunch cilantro
• 3 cloves garlic, crushed
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tbsp Jacobsen Salt Co. Kosher Sea Salt